Introduction to Cooked Charcuterie
This class will introduce you to the basics of cooked charcuterie, covering things like liver mousse, rillettes, and terrines. You'll get hands on experience, you'll get to taste what you make in class, and you'll go home with some of what you make too!
Take Home Perks
Each student will go home with an assortment of charcuterie based on what we make during class.
Date and Time