Chicago Meat Collective is popping up at World of Whirlpool - the interactive test kitchen and showroom for the Whirlpool family of brands in down town Chicago - to show you some easy and fun charcuterie recipes to elevate your holiday gatherings. Watch, learn, snack, taste some wines, and take home some charcuterie, as well as the recipes and know-how to do it yourself!
Scroll to view our Winter/Spring 2026 events! We have a tentative weekend-long experience in southern Indiana scheduled for June 13-14, so stay tuned for tickets. Summer/Fall classes will be released in early 2026.
If you’re looking to learn from us beyond the scope of our scheduled classes, please reach out to mccullough@chicagomeatcollective.com to inquire about private classes. You can view some private class options here.
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Earlier Event: November 17
PAST EVENT: Turkey Butchery and Carving
Later Event: January 19
PAST EVENT: Hands-on Hog Butchery