We are teaming up with Elawa Farm again to bring another class to Lake Forest.

Breaking down poultry might be one of the most useful skills a home cook can learn. In this class we will learn several ways to break down a chicken, including spatchcocking and boning out legs and breasts. This is a hands-on class, and each participant will have the opportunity to practice on their own bird and take it home to cook. We will cover broth and stock making, roasting technique, carving, and will culminate in a cooking demonstration. By the end, you will have all the skills and knowledge you need to buy whole chickens and quit your boneless skinless chicken breast habit for good!

This class will take place at Elawa Farm. Class will run approximately from 2pm to 4pm.