Gain confidence in both filet-ing and cooking fish in our basic fish butchery class!

Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish. Students will also take home a pair of pin-bone tweezers, in addition to the whole fish they break down in class. Class will end with a cooking demonstration for how to nail the perfect cook on a fresh filet of fish every time.

Wine, beer, and lights snacks will be included in addition to the fish we prepare and sample in class. Class size is limited to eight people.