Expand your kitchen skills and your picnic game by making your own charcuterie! This class will cover pork rillettes, duck liver pâté, and a country-style terrine.

We will walk you through making these simple but elegant charcuterie staples, from selecting the right cuts and trimming the livers to proper storage, plus how to serve these treats at your next picnic or dinner party! Wines for class will be selected and introduced by Randall of Loci Wines. Class will end with a light meal of charcuterie, bread, and cheese accompanied by Randall’s selected wines.

This class will take place in the CMC home studio and will run approximately from 1pm to 4 pm.

This class is limited to 10 attendees.