Sausage: Beyond Basics at Elawa Farm
Join the CMC at Elawa farm for the next level of sausage making, just in time for Memorial Day! In this Beyond Basics sausage class, we will show you how to work with different proteins, different grind sizes, and different casing sizes. You will practice folding nuts, cheese, and other delicious mix-ins to a variety of sausage mixtures, opening a world of flavors and textures beyond your classic brat or spicy Italian link. Learn to form kebabs, make a basic summer sausage, and more! Students will have the opportunity to get involved in every step of the process, and will also get to take home several pounds of fresh, hand-made sausage! This class is open to all levels of experience.