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Hands-On Poultry Butchery

  • 2023 West Division Street Chicago, IL, 60622 United States (map)

Breaking down poultry might be one of the most useful skills a home cook can learn. In this class we will learn several ways to break down a chicken, including spatchcocking and boning out legs and breasts. This is a hands-on class, and participants will have the opportunity to practice on their own bird and take it home to cook. This class will also cover broth and stock making, confit and roasting technique, and carving. By the end, you will have all the skills and knowledge you need to buy whole chickens and quit your boneless skinless chicken breast habit for good!

Earlier Event: March 24
Basic Pig Butchery
Later Event: May 6
Basic Sausage Making