Expand your kitchen skills while creating festive treats for holiday entertaining in this charcuterie class focused on pork rillettes and duck liver pâté.

We will walk you through making these two simple but elegant charcuterie staples, from selecting the right cuts and trimming the livers to proper storage and even how to make these goodies into holiday gifts.

This class will also feature a wine pairing, and a light meal of charcuterie, bread, and cheese.

Class is limited to 8 attendees. In light of covid-19, we may ask for disclosure of symptoms, exposure, or vaccination status prior to the event.