Join the CMC at Elawa Farm, in Lake Forest, IL, for an edition of our holiday charcuterie class!

Expand your kitchen skills while creating festive treats for holiday entertaining in this charcuterie class focused on pork rillettes and duck liver pâté. We will walk you through making these two simple but elegant charcuterie staples, from selecting the right cuts and trimming the livers to proper storage and even how to make these goodies into holiday gifts. This class will also feature a wine pairing, and a light meal of charcuterie, bread, and cheese.

A 25% cancellation fee with a $20 minimum per attendee (ticket). No cancellations less than 10 full business days from class. Tickets are transferable with appropriate notice.