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Butchery Workshop and Shop-Up

Combining the CMC’s two favorite things - connecting you with the best local meat and teaching out how to cut it - we bring you the workshop/shop-up!

What you can expect:

  • Butchery demo working on locally sourced beef (Willow Creek Ranch, grass-fed and finished) and pork (and maybe other proteins, like lamb and poultry!).

  • Opportunities to get hands-on and practice trimming, portion cutting, assist with sausage making, and more!

  • Pop-up butcher shop - everything produced in the workshop is for sale! All meat will be cut from whole carcasses or subprimals, fresh, never frozen, locally sourced by the CMC.

  • Yummy extras like beef jerky for purchase!

  • Participation is optional - you can come shop and watch, or you can throw some gloves on and join in the fun. CMC will provide aprons and knives.

  • A portion of the meat will be packed, frozen, and donated directly to the Breakthrough Urban Ministries food pantry.

Hosted by Guild Row. This event runs from 2pm-7pm, and will include snacks and drinks.

Earlier Event: April 13
Duck Butchery and Confit
Later Event: April 20
Whole Hog Butchery