It's time to fill our bellies and our freezers with wontons, and you know what they say: many hands make light work! Grab some friends and join the Chicago Meat Collective at Present Company for an afternoon of hands-on wonton making, featuring locally-raised pork. McCullough of CMC will cover the process from trimming, grinding, and seasoning the meat, then stuffing wontons, with opportunities to get hands-on every step of the way. Class includes a nice big bowl of fresh, steaming hot wontons (with broth, or with soy and black vinegar - your choice, plus chili oil of course), a portion to take home, and a glass of wonton-friendly wine or spirit-free beverage from All Together Now's shelves.